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Leave a Pot on the Hob Nigella's recipes often suggest you 'leave an oven on but what does that mean? A stovetop, also known as a hob or cooktop in British English, could be gas or electric. Dual fuel cookers combine gas hobs with an electric oven, giving you the best of both. They can be instantaneous in heating but are more costly to operate than single fuel models. Solid plate hobs Solid plate hobs have been a stalwart of many homes for years. Their simple design consists of flat metal plates that heat up with electricity, which makes them an affordable option for those who are on a tight budget. However, their low initial price tag can result in higher electricity costs over time because of their inefficient use of energy. These hobs also require a large amount of residual heat which means they take longer to warm up and cool down than modern models. A popular alternative to solid plate hobs is the ceramic that is more expensive to purchase but far less expensive to run. Hobs made of ceramic come in different styles including flat and curvy. They can be used with ovens of a variety of shapes and sizes to suit any kitchen layout. Furthermore, they're easy to clean and fit seamlessly into modern homes. The next step is the induction stove, which uses electromagnetic fields to warm your cookware directly. The surface of the hob remains cool, which minimizes the risk of burns. It is also safer for children to touch. Hobs that are induction also get hot and cool off the fastest. When deciding which type of hob to purchase, it's important to consider your preferences for cooking and your energy requirements. Solid plate hobs are cheap to purchase, but they're not efficient, while ceramic and gas hobs are more expensive but more efficient. Induction hobs offer an intermediate option and combine efficiency with a stylish design. Gas hobs The best gas hobs are simple to use, have a clean and attractive appearance and are made from durable materials. They should come with a solid warranty and be easy to clean. In addition, they should be compatible with a broad range of cookware and offer instant heat control. A gas hob works by connecting an electric supply to each burner, which combusts the fuel to create an ignition. The flame heats the pan as well as the air to allow for precise temperature control. Certain models have a visible flame indicator, which makes it easy to see when the burners are on or off at an instant. Other features available on gas hobs include various burners available in a variety of sizes, automatic ignition and drip tray that is removable. Modern gas hobs are available with a ceramic or stainless steel top. Some have sleek black finishes. Depending on the style of your kitchen it is also an possibility of choosing vented or open-burner gas stoves. Open-burner gas stoves don't have an extractor built in that takes the steam and smoke out of the cooking pans. Open-burner stoves sport a classic look with metal knobs, grates, and handles, while vented stoves are more modern with a flat glass surface. Some models even feature an extra-wide pan support, which is an advantage for larger pans and pots. Despite the popularity of electric hobs, such as induction and ceramic but there is a significant customer base for gas hobs. This is largely due to consumer preferences and the familiarity with gas cooking. A number of government regulations encourage the phase-out of fossil fuel-based appliances and the use of energy-efficient alternatives. All gas-powered hobs require electrical components in order to work, so it is essential to have your gas cooker installed by a skilled electrician and carpenter who will ensure all installations are safe and conform to the standards of the industry. If you're installing a gas stove, your electrician will need to run an electrical power cable and a gas pipe into your kitchen. In the majority of instances, this is simple and won't alter your plumbing or electrical connections. Ceramic hobs Ceramic hobs have a stylish and attractive look, are easy to maintain and are more efficient than gas. The heating element that is high-powered is located beneath the surface of every zone. These then transmit the heat through the glass to the pan above. This cuts down on energy consumption because it only consumes the power required to heat the pan directly and not the air around it. They are also easy to regulate and react quickly to temperature fluctuations. Ceramic hobs have a flat, ceramic surface that is easy to clean. Spills and splatters are easily removed using a damp cloth once they cool. It's worth remembering though that they're not suited to an extremely hot or steamy kitchen conditions as the glass may break and discolor in the event that it becomes too hot. Many people don't care about the fact that ceramic hobs produce a certain amount heat beneath the surface. In fact, most models are equipped with cooling fans that are integrated to manage this under-surface heat and prevent it from damaging your kitchen or workspace. They're also insulated and designed to minimise heat transfer between your hob and your kitchen. best ovens and hobs uk can also be more versatile than induction hobs, which require certain kinds of magnetically conductor cookware. Cast iron cookware shouldn't be used on a stove made of ceramic because it could scratch the surface. Many ceramic hobs are fitted with safety features like residual heat indicators and a lockout function to prevent accidents from happening within the home. Some ceramic hobs have the feature of 'overflow prevention which detects when a pan is boiling over and automatically cuts the power to the zone it is in to limit the risk of damage. It's equally important to make sure that a ceramic stove is properly installed and set up with the correct cables and breakers. It's best to delegate this to a certified electrical engineer to be certain that your ceramic cooker is safe and reliable. Induction hobs As their name suggests they have coils under the surface which generate magnetic fields that create heat within the pan or metal objects placed on it. They consume less power than other kinds of electric hobs due to the fact that they remain cold until a pan is placed on them, and they are more efficient in heating up a pan since the heat generated is generated from the bottom of the pan, rather than the whole cooktop surface. Like gas hobs, models with induction have a control panel where you can set your preferences and also see the amount of power you're using. However, unlike traditional gas hobs they only work with cookware that's compatible with their electromagnetic heating mechanism that means it must have a flat, even thick base made from ferrous metal (iron) or cast iron. Certain stainless steel and non-stick pans can also be used. However, you must always read the label to confirm that your cookware is compatible with induction. Induction hobs are a favorite option for shared student halls or iQ Student accommodation penthouses. They have sleek LCD displays, and their contemporary design is a perfect fit for modern kitchens. They're safer than gas hobs with traditional designs because they only heat up when a pan is placed on them. They shut off automatically after the pan is removed. Induction hobs can be controlled in a similar way to an iPhone by a swipe gesture on the slider that controls your preferred temperature. Alternatively, there are usually buttons to move up and down on the control panel that alter the power level or a dial that is tapped for precise temperature control. Some models have the dual flex-zone feature which lets you join two zones to create a larger area to cook larger pots. Certain models feature an automatic shut-off as well as an indication of residual heat. Other models also have a timer that will alert you when the food is ready. Induction hobs all emit low-level magnetic fields with frequencies in kilohertz. These can cause damage to medical equipment such as pacemakers.